FOR FOOD SERVICE DISTRIBUTORS

Your operators are going to ask for this biscuit. Be the one carrying it.

District Biscuit is handcrafted-quality frozen biscuit dough, baked off on premise by the operator. It fills a premium tier your frozen bakery line does not have today, and it's already moving through hundreds of commercial kitchens throughout the country.

THE CASE FOR CARRYING IT

The premium biscuit your operators are asking for

A premium tier in your frozen bakery line
Every broadliner carries commodity frozen biscuit dough. None carry one with a cafe-proven, handcrafted recipe behind it. Premium tier, premium price point, margin room for the whole chain.
Logistics you already run
Ships frozen and stocks like any frozen bakery item you already carry. No new handling, no special program, just a new premium SKU in the freezer catalog.
Operators say yes fast, and reorder
Bake-off simplicity plus a daypart-spanning menu range make it an easy add for hotels, caterers, healthcare, education, and restaurants. Hundreds of kitchens throughout the country can't be wrong.
THE ASK

The premium biscuit your operators are asking for.

VALIDATED BY THE BOOK YOU COMPETE WITH

Already carried by five tier-1 distributors

US Foods logoBaldor Foods logoOmaha Beef Co. logoMDI logoSaval Foodservice logo
132
CASES PER PALLET
60
BISCUITS PER CASE
22–24
MIN FROM FROZEN
REP SUPPORT

We back distributors with more than sell sheets

Our team builds collateral, spec sheets, sell sheets, whatever the ask, and maintains a library of 100+ recipes and application ideas for your team to pull from.

On key accounts, we can also support sampling and bake-off demos, so your reps have real backup instead of going in alone.

SPEC SHEETS SELL SHEETS 100+ RECIPE LIBRARY SAMPLING & BAKE-OFF DEMOS

Give your reps the pitch in numbers: the operator math, with a calculator a chef can run in 30 seconds →

VELOCITY

Operators say yes fast, and reorder.

“Some of the best biscuits I’ve ever had.”
FOOD REVIEWER FROM NORTH CAROLINA, THE HEART OF BISCUIT COUNTRY
OPERATIONS, ANSWERED UP FRONT

Everything your category team will ask for

Most of it is on the one-page spec sheet. Download the spec sheet (PDF) →

Spec sheet
Case and pallet configuration
60 biscuits per case, 4 sleeves of 15. 132 cases per pallet.
Frozen shelf life and storage
Ships and stores frozen. Details on request.
Baking instructions
Convection 360°F or conventional 385°F, 22 to 24 minutes from frozen.
Private label capacity
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Tell us about your book

Thanks, we have it. We will follow up with the spec sheet and next steps.
I'd like
Already have a distributor? Ask your sales rep for District Biscuit. Prefer email? chef@districtbiscuitco.com
Wholesale:For OperatorsFind a DistributorPartner With UsPrivate LabelSpec Sheet (PDF)
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