"As someone from North Carolina, the heart of biscuit country, I can confidently say these are some of the best biscuits I've ever had!"

- Google Review -

"Amazing! The biscuits are layered, light, and crispy at the edges. I've experimented with many recipes and have gotten really good at making biscuits, but these were some of the most delicious I've ever eaten."

- Google Review -

The Biscuit Bite

Biscuit recipes, baking tips, and delightful stories for enthusiasts.
District Biscuit Croutons
Ingredients:• 4 large District Biscuits, cubed• 2 tablespoons olive oil or melted butter• 1 teaspoon garlic powder•...
Chicken Biscuit Pot Pie
Ingredients:• 4 large District Biscuits, halved• 2 cups cooked chicken, shredded• 1 cup frozen peas and carrots• 1 ...
District Biscuit Breakfast Casserole
Ingredients:• 4 large District Biscuits, cubed• 6 large eggs• 1 cup milk• 1 pound cooked sausage or bacon, crumbled...