WHOLESALE
Partner with District Biscuit.
Frozen biscuit dough, made to our cafe-proven recipe, baked off in your kitchen or carried in your book. Tell us who you are and we'll get you samples, a spec sheet, and the right next step.
OPERATORS
Scratch quality, bake-off labor
Freezer to oven to plate. "Baked in house" on the menu, honestly. Learn more →
DISTRIBUTORS
A premium slot your freezer line is missing
Frozen case goods on the cold chain you already run. Learn more →
ALREADY IN THE BOOK
US Foods, Baldor, Omaha Beef, MDI, Saval
Ask your rep for District Biscuit. Find your distributor →
PARTNER WITH US
Tell us about your kitchen or your book
Samples, spec sheets, pricing, private label. One form, and a real person replies.
Prefer email? chef@districtbiscuitco.com
5
TIER-1 DISTRIBUTORS
100+
CHEF-BUILT RECIPES
4
DAYPARTS FROM ONE SKU
