WHOLESALE
Partner with District Biscuit.
Frozen biscuit dough, made to our cafe-proven recipe, baked off in your kitchen or carried in your book. Tell us who you are and we'll get you the spec sheet, menu ideas, and the right next step.
OPERATORS
Scratch quality. None of the scratch labor.
Freezer to oven to plate. "Baked in house" on the menu, honestly. Learn more →
DISTRIBUTORS
The premium biscuit your operators are asking for
Ships frozen and stocks like any frozen bakery item you already carry. Learn more →
ALREADY IN THE BOOK
US Foods, Baldor Foods, Omaha Beef Co., MDI, Saval Foodservice
Ask your rep for District Biscuit. Find your distributor →
PRIVATE LABEL
Our biscuit, your brand on the case
Store brands, house lines, restaurant groups. Scope a run →
PARTNER WITH US
Tell us about your kitchen or your book
Spec sheets, menu ideas, private label, becoming a distributor. One form, and a real person replies.
Thanks, we have it. We will follow up with the spec sheet and next steps.
5
DISTRIBUTORS
100+
CHEF-BUILT RECIPES
22–24
MIN FROM FROZEN TO PLATE
