FOR FOOD SERVICE OPERATORS
Fresh-baked premium biscuits from your ovens. No scratch program required.
District Biscuit arrives as frozen dough, made to our perfected recipe. Your kitchen bakes it off as needed and serves it golden, buttery, and flaky, minutes out of the oven. All the credit of baked-in-house, none of the payroll, clean up, or headache.
WHY CHEFS PUT IT ON THE MENU
Scratch quality, bake-off effort
Scratch quality without scratch labor
No mixing, no laminating, no 4 a.m. bake shift, no pastry hire. The craft is in the dough when it reaches your freezer; your team takes it from freezer to oven to plate.
Bake to demand, waste less
Frozen dough holds in your freezer and bakes off in batches sized to your service. You serve biscuits at their peak instead of holding yesterday's bake.
Served fresh from your oven
Guests smell it baking and taste the difference. "Baked in house daily" goes on your menu, honestly.
FRESH FROM YOUR OVEN
Golden, buttery, flaky. Minutes out of the oven, every shift.
ONE DOUGH, YOUR WHOLE MENU
Breakfast through dessert from one case
Breakfast sandwiches, brunch plates, lunch handhelds and sliders, appetizers, plated desserts, banquet and catering trays. Sweet or savory, breakfast through dessert, with 100+ chef-built recipes to pull menu ideas from.
BREAKFAST SANDWICHES
BRUNCH PLATES
HANDHELDS & SLIDERS
APPETIZERS
PLATED DESSERTS
BANQUET & CATERING
BROWSE 100+ RECIPES
THE OPERATOR MATH
A fresh-baked premium biscuit commands a premium menu price. You get scratch-program margins on bake-off labor: any line cook can execute it with the included baking instructions, consistently, every shift.
PROOF IT PERFORMS
Hundreds of chefs in kitchens across the country already trust District Biscuit for consistent, premium results across breakfast, lunch, dinner and beyond. Before it ever reached foodservice, this same recipe drew lines out the door at our own cafe. We're not asking anyone to take a leap of faith. We already know it works.
ONE DOUGH, EVERY DAYPART
Breakfast sandwich at 7 a.m. Slider at noon. Shortcake at 9 p.m.
100+
CHEF-BUILT RECIPES
4
DAYPARTS FROM ONE SKU
0
PASTRY HIRES REQUIRED
5
DISTRIBUTORS CARRYING IT
“Some of the best biscuits I’ve ever had.”
FOOD REVIEWER FROM NORTH CAROLINA, THE HEART OF BISCUIT COUNTRY
HOW TO GET IT
Already in the book at your distributor
Ask your rep for District Biscuit, or request samples below and we'll connect you with the right distributor for your region.
Put fresh-baked on the menu.
Request samples today from your food service distributor, or use the form below and we'll route you.
REQUEST SAMPLES
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