Baking Frozen Dough
Convection Oven
360°F
22 - 24 minutes
Conventional Oven
385°F
22 - 24 minutes
Place frozen biscuits 1 inch apart on a parchment-lined sheet pan, rotate halfway. Bake until golden brown on the outside and fluffy in the middle.
Baking times may vary. Check product often and adjust temperature and/or time as needed.
Reheating Baked Biscuits
- For best results, reheat biscuits from room temperature.
- Store biscuits in a sealed container or Ziplock bag in the refrigerator for up to 30 days, or in the freezer for up to 6 months. Remove from the freezer at least two hours before reheating.
- Take the biscuits out of the refrigerator 30-40 minutes before reheating.
Oven Method
Wrap biscuits in foil and place in oven at 280°F for 10-15 minutes.
Air Fryer Method
Place biscuits in air fryer at 280°F for 8 minutes, checking after 6 minutes.
Alternative Baking Instructions
TurboChef Bullet
6 Biscuits (8min)
- 2:20Min 100M/10A
- 5:40Min 0M/10A
- Offset 0 @500
Let rest for 5 minutes.
Recommended settings based on the model listed; results may vary based on the model.
Merrychef E1
6 Biscuits (4:20min)
- 4:20Min 35M/10A
- @500
Let rest for 5 minutes.
Recommended settings based on the model listed; results may vary based on the model.
Note: We do not recommend reheating in a microwave. District Biscuit recommends conventional ovens over high-speed ovens. Ovens may vary, so keep an eye on the biscuits.
