The Biscuit Case

Breakfast, handled.

The same biscuits restaurants bake in their own ovens, shipped frozen to your door. 60 biscuits in 4 sleeves of 15. Bake what you need in 22 minutes and keep the rest in the freezer.

$1Shipping included
Order your caseGive a case
We ship every Monday · Arrives frozen by Friday
  • 60 biscuits4 resealable sleeves of 15
  • From frozenNo thawing, mixing or rolling
  • 22–24 min385°F conventional or 360°F convection
  • Ships MondaysArrives frozen by Friday
Golden District Biscuit Co biscuits showing their flaky, layered sides
Tall, golden and flaky, straight from a home oven.
What's in the case

A bakery biscuit, without the 5am start.

A crisp, golden outside and a tender, buttery inside that pulls apart in layers. We make the dough, you bake it off whenever someone's hungry.

Count
60 biscuits, 4 sleeves of 15
Bake
385°F conventional or 360°F convection, 22 to 24 minutes from frozen, until golden brown
Storage
Keep frozen. Pull one sleeve at a time.
Arrives
Frozen, in an insulated cooler packed with dry ice

The same biscuit we have always served, and the one that’s available through our distribution partners.

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How it works

Order. Freeze. Bake.

Three steps from checkout to table.

1

Order

We pack your case frozen in a dry-ice cooler and ship it on Monday. Orders placed by Sunday night go out the next morning.

2

Freeze

It arrives frozen by Friday. Place the biscuits straight into your freezer.

3

Bake

Frozen biscuits on a sheet pan, 385°F conventional or 360°F convection, 22 to 24 minutes until golden brown. Split, butter, serve.

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The biscuit menu
Heating & baking guide
Biscuit sandwich with sausage and a runny fried egg
Weekend mornings

Sausage, egg & a runny yolk

Bake a sleeve on Saturday while the coffee goes on. Everyone builds their own.

Biscuit sandwich with bacon, lettuce and tomato
Lunch

The biscuit BLT

Lunch for a full house. Swap in leftover roast chicken if you've got it.

Golden, flaky District Biscuit Co biscuits
Any morning

Butter, jam, repeat

Warm from the oven, split, with whatever's in the fridge door.

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Give a case

The gift that feeds the whole house.

For the sister hosting fourteen, the parents who have everything, or the team that carried you.

  • Ship it to any address in the lower 48
  • Ships on Monday, Arrives frozen by Friday
  • Bakes from frozen in 22 to 24 minutes
A tall stack of District Biscuit Co biscuits
Perishable · Keep frozen
60 biscuits, headed to the whole house.
Shipping

We ship every Monday. Order by Sunday night.

Order by
Sunday

Anything placed by Sunday night goes out the next morning, packed frozen in a dry-ice cooler.

Arrives
By Friday

Still frozen, at your door before the weekend. Put it straight into the freezer.

Ships from our frozen warehouse in Kansas City to the lower 48. A few remote areas are excluded; checkout will tell you.

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Questions

Good to know.

Will it arrive frozen?

Yes. Every case is packed in an insulated cooler with dry ice sized for the trip. We ship every Monday: orders placed by Sunday night go out Monday morning and arrive frozen by Friday. Place the biscuits in your freezer as soon as the box arrives.

Is shipping included?

Yes, our biscuit pricing includes the frozen shipping costs.

Where do you ship?

The lower 48 states. We can't ship to Alaska, Hawaii, PO boxes or a few remote zip codes.

How do I bake them?

Don't thaw. Put frozen biscuits on a parchment-lined sheet pan about 1 inch apart and bake at 385°F conventional (360°F convection) for 22 to 24 minutes, until tall and golden brown. Rotate the pan halfway through. Times can vary by oven and altitude.

What are the ingredients?

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), buttermilk, unsalted butter, baking powder (sodium bicarbonate, monocalcium phosphate, palm oil), cane sugar, salt, sea salt.

CONTAINS: MILK, WHEAT.
This product was produced in a facility that processes products containing: PECANS, EGGS, SOY

Certified Kosher. Vegetarian. Non-GMO. No seed oil used. Real butter and buttermilk, no preservatives, no artificial colors.

What's the nutrition per biscuit?

One biscuit (114g):

Calories 450
Total fat 19g 25%
Saturated fat 10g 51%
Trans fat 0g
Cholesterol 15mg 5%
Sodium 660mg 29%
Total carbohydrate 60g 22%
Dietary fiber 2g 7%
Total sugars 5g
Incl. added sugars 2g 5%
Protein 9g

Vitamin D 0mcg 0% · Calcium 115mg 9% · Iron 3.3mg 18% · Potassium 140mg 4%. Percent Daily Values are based on a 2,000 calorie diet.

Is 60 biscuits too many?

They come in 4 sleeves of 15 and bake straight from frozen, so you can pull one sleeve at a time across a month of breakfasts. Or split a case with the neighbors.

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Love them at home?

Ask your favorite restaurant to add District Biscuit. They can order it from their distributor.

Where we're carried
$1
60 biscuits · shipping included
Order now