The Holiday Biscuit Case

Holiday mornings, handled.

The same biscuits restaurants bake in their own ovens, shipped frozen to your door. 60 biscuits in 4 sleeves of 15. Bake what you need in 22 minutes and keep the rest for the next holiday morning.

$1Shipping included
Order your caseGive a case
Order by Sun, Nov 15 for Thanksgiving delivery
  • 60 biscuits4 resealable sleeves of 15
  • From frozenNo thawing, mixing or rolling
  • 22–24 min385°F conventional or 360°F convection
  • Ships MondaysDry-ice cooler, FedEx
Golden District Biscuit Co biscuits showing their flaky, layered sides
Tall, golden and flaky, straight from a home oven.
What's in the case

A bakery biscuit, without the 5am start.

A crisp, golden outside and a tender, buttery inside that pulls apart in layers. We make the dough, you bake it off whenever someone's hungry.

Count
60 biscuits, 4 sleeves of 15
Bake
385°F conventional or 360°F convection, 22 to 24 minutes from frozen, until golden brown
Storage
Keep frozen. Pull one sleeve at a time.
Arrives
Frozen, in an insulated cooler packed with dry ice

The same biscuit we have always served, and the one that’s available through our distribution partners.

How it works

Order. Freeze. Bake.

Three steps from checkout to table.

1

Order

We pack your case frozen in a dry-ice cooler and ship it on Monday. Orders placed by Sunday night go out the next morning.

2

Freeze

It arrives frozen, usually in 1 to 3 days. Place the biscuits straight into your freezer.

3

Bake

Frozen biscuits on a sheet pan, 385°F conventional or 360°F convection, 22 to 24 minutes until golden brown. Split, butter, serve.

The holiday biscuit menu
Heating & baking guide
Biscuit sandwich with sausage and a runny fried egg
Christmas morning

Sausage, egg & a runny yolk

Bake a sleeve while the presents come out. Everyone builds their own.

Biscuit sandwich with bacon, lettuce and tomato
The day after

The biscuit BLT

Lunch for a full house. Swap in leftover turkey if you've got it.

Golden, flaky District Biscuit Co biscuits
Every morning after

Butter, jam, repeat

Warm from the oven, split, with whatever's in the fridge door.

Give a case

The gift that feeds the whole house.

For the sister hosting fourteen, the parents who have everything, or the team that carried you this year.

  • Ship it to any address in the lower 48
  • Ships Monday, arrives frozen in 1 to 3 days
  • Bakes from frozen in 22 to 24 minutes
A tall stack of District Biscuit Co biscuits
Perishable · Keep frozen
60 biscuits, headed to the whole house.
Order-by dates

We ship every Monday. Order by Sunday night.

Thanksgiving
Sun, Nov 15

Ships Monday, Nov 16. Arrives in 1 to 3 days, well before the holiday.

Christmas
Sun, Dec 13

Ships Monday, Dec 14. Arrives in 1 to 3 days, the week before Christmas.

Ships from our frozen warehouse in Kansas City to the lower 48. A few remote areas are excluded; checkout will tell you.

Questions

Good to know.

Will it arrive frozen?

Yes. Every case is packed in an insulated cooler with dry ice sized for the trip. We ship every Monday: orders placed by Sunday night go out Monday morning, and most arrive in 1 to 3 days. Place the biscuits in your freezer as soon as the box arrives.

Is shipping included?

Yes, our biscuit pricing includes the frozen shipping costs.

Where do you ship?

The lower 48 states. We can't ship to Alaska, Hawaii, PO boxes or a few remote zip codes.

How do I bake them?

Don't thaw. Put frozen biscuits on a parchment-lined sheet pan about 1 inch apart and bake at 385°F conventional (360°F convection) for 22 to 24 minutes, until tall and golden brown. Rotate the pan halfway through. Times can vary by oven and altitude.

What are the ingredients?

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), buttermilk, unsalted butter, baking powder (sodium bicarbonate, monocalcium phosphate, palm oil), cane sugar, salt, sea salt.

CONTAINS: MILK, WHEAT.
This product was produced in a facility that processes products containing: PECANS, EGGS, SOY

Certified Kosher. Vegetarian. Non-GMO. No seed oil used. Real butter and buttermilk, no preservatives, no artificial colors.

What's the nutrition per biscuit?

One biscuit (114g):

Calories 450
Total fat 19g 25%
Saturated fat 10g 51%
Trans fat 0g
Cholesterol 15mg 5%
Sodium 660mg 29%
Total carbohydrate 60g 22%
Dietary fiber 2g 7%
Total sugars 5g
Incl. added sugars 2g 5%
Protein 9g

Vitamin D 0mcg 0% · Calcium 115mg 9% · Iron 3.3mg 18% · Potassium 140mg 4%. Percent Daily Values are based on a 2,000 calorie diet.

Is 60 biscuits too many?

They come in 4 sleeves of 15 and bake straight from frozen, so one case covers Thanksgiving, Christmas and New Year's. Or split a case with the neighbors.

Love them at home?

Ask your favorite restaurant to add District Biscuit. They can order it from their distributor.

Where we're carried
$1
60 biscuits · shipping included
Order now