We recommend reheating biscuits from room temperature.

Biscuits can be kept in the refrigerator in a sealed container or Ziplock bag for up to 30 days.

Biscuits may be kept in the freezer for up to 6 months in a freezer safe container or Ziplock bag. Remove biscuits from the freezer at least two hours before warming.

Take the biscuits out of the refrigerator 30-40 minutes before placing in an over or air fryer.

Oven: Wrap in foil and place in oven at 280 for 10-15 minutes.

Air Fryer: Place in Air Fryer at 280 for 8 minutes checking after 6 minutes.

We do not recommend reheating in a Microwave.

Note: Ovens can very in settings, please keep an eye on the biscuits.