Baking ImageBaking - Frozen Biscuit Dough

  • Convection Oven: 360°F for 22 - 24 minutes

  • Conventional Oven: 385°F for 22 - 24 minutes

Place frozen biscuits 1 inch apart on a parchment-lined sheet pan, rotate halfway. Bake until golden brown on the outside and fluffy in the middle.

Baking times may vary. Check product often and adjust temperature and/or time as needed.

Reheating - Fresh or Frozen Baked Biscuits

  1. For best results, reheat biscuits from room temperature.

  2. Store biscuits in a sealed container or Ziplock bag in the refrigerator for up to 30 days, or in the freezer for up to 6 months. Remove from the freezer at least two hours before reheating.

  3. Take the biscuits out of the refrigerator 30-40 minutes before reheating.

Oven Method

  • Wrap biscuits in foil and place in oven at 280°F for 10-15 minutes.

Air Fryer Method

  • Place biscuits in air fryer at 280°F for 8 minutes, checking after 6 minutes.

TurboChef Bullet

  • 6 Biscuits (8min)

  • 2:20Min 100M/10A

  • 5:40Min 0M/10A

  • Offset 0 @500

  • Let rest for 5 minutes.

  • Recommended settings based on the model listed; results may vary based on the model.

Merrychef E1

  • 6 Biscuits (4:20min)

  • 4:20Min 35M/10A

  • @500

  • Let rest for 5 minutes.

  • Recommended settings based on the model listed; results may vary based on the model.

Note: We do not recommend reheating in a microwave. District Biscuit recommends conventional ovens over high-speed ovens. Ovens may vary, so keep an eye on the biscuits.