The school day might be over, but the real challenge often begins when the backpacks hit the floor and the homework comes out. Whether you live in a cozy rowhouse on Capitol Hill or a quiet cul-de-sac in Montgomery County, every parent knows that after-school energy needs a place to go—and a snack that satisfies.
Enter: District Biscuit Pizzas. These little bites of cheesy goodness are the ultimate after-school snack. Quick to prepare, endlessly customizable, and built on the buttery base of our signature District Biscuits, they’re a go-to favorite for kids, teens, and hungry parents alike.
At their core, these pizzas are the perfect solution for that tricky time of day between the final school bell and dinnertime. Kids are hungry, but not ready for a full meal. You want something fast, but not boring. These biscuit pizzas hit that sweet spot—and they do it with just a handful of ingredients and less than 15 minutes in the oven.
How to Make District Biscuit Pizzas
Ingredients:
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6 District Biscuits, split in half horizontally
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1 cup marinara or pizza sauce
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1½ cups shredded mozzarella cheese
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Your favorite toppings: pepperoni, mushrooms, olives, bell peppers, cooked sausage, or pineapple
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Italian seasoning or dried oregano for garnish
Instructions:
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Preheat oven to 375°F.
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Slice your biscuits in half and arrange them cut-side up on a parchment-lined baking sheet.
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Spoon marinara evenly across each biscuit half.
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Top with shredded mozzarella and your choice of toppings.
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Bake for 8–10 minutes, or until cheese is melted and edges of the biscuit are golden.
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Sprinkle with dried oregano or Italian seasoning before serving for that classic pizza shop finish.
These biscuit pizzas are also a fantastic activity to do with your kids. Set up a “pizza bar” with bowls of toppings and let everyone build their own. It’s a great way to unwind together after a long day—and a sneaky way to get kids involved in the kitchen. Even picky eaters love customizing their own “mini pies.”
Need a vegetarian option? Load them with bell peppers, mushrooms, and olives. Have leftover grilled chicken? Toss it on with some barbecue sauce instead of marinara for a biscuit BBQ pizza. Want to keep it simple? Classic cheese is always a win.
And if you’re juggling activities—dance class in Arlington, soccer practice in Rockville—these reheat beautifully. Just wrap them in foil and warm in a toaster oven or give them a quick spin in the microwave. They’re also lunchbox-friendly for the next day (if there are any left).
In the District, we believe snacks should be just as special as meals. These Capitol Hill Biscuit Pizzas turn an ordinary school day into something memorable—with a little cheese, a little sauce, and a whole lot of biscuit.
