Baking - Frozen Biscuit Dough
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Preheat oven to 425°F.
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Cover sheet pan with parchment paper.
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Place biscuits one inch apart on the pan.
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Bake for 15 minutes.
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Reduce oven temperature to 400°F.
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Rotate the pan and bake for an additional 12-14 minutes, or until golden brown.
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Let the biscuits cool for 5 minutes before enjoying.
Note: Reduce oven temperature by 25°F when using a convection oven. Ovens may vary, so keep an eye on the biscuits.
Reheating - Fresh or Frozen Baked Biscuits
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For best results, reheat biscuits from room temperature.
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Store biscuits in a sealed container or Ziplock bag in the refrigerator for up to 30 days, or in the freezer for up to 6 months. Remove from the freezer at least two hours before reheating.
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Take the biscuits out of the refrigerator 30-40 minutes before reheating.
Oven Method
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Wrap biscuits in foil and place in oven at 280°F for 10-15 minutes.
Air Fryer Method
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Place biscuits in air fryer at 280°F for 8 minutes, checking after 6 minutes.